Make this vinaigrette for your salads!
For a long time I was a slave to the salad dressing options we have at the grocery store. This past Valentine's Day, Dave and I wanted to eat in and make a special meal together; he was in charge of the steaks and I was in charge of the salad. From there, our LOVE of this vinaigrette was born, and I want to share it with you!
It's so easy and instantly elevates your salad experience. Trust. It's so easy.
All you need is to throw the ingredients in a small jar, shake, and drizzle.
Hot tip: I keep cute cleaned out glass jars from jams and other condiments we've eaten through on hand to use for this purpose. Reduce, Reuse, Recycle, Rihanna.
½ cup EVOO ¼ cup golden balsamic vinegar, or white wine vinegar, regular balsamic works too 1 Tbsp honey 1 tsp Dijon or seeded mustard 2 cloves garlic - minced ½ tsp crushed red pepper
THAT'S IT. Literally TOO EASY.
And, if you're curious, here's the Valentines Day Salad:
6-7 cups of a lettuce you like; I like arugula or red leaf butter lettuce 4 slices bacon, cooked and crumbled 5-6 fresh figs, or 1 fresh peach, or 5-6 strawberries 2 (4oz) balls of burrata. At least. Maybe you want more because burrata is delicious Basil leaves for garnish if you’re feeling fancy
If you try this, make sure you show me! Tag me in your Instagram posts or stories @Mer_Doty,